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Wildcrafted Fermentation $29.95
Title:

Wildcrafted Fermentation

Author: Baudar, Pascal
Publisher: Chelsea Green
Format:

Book

ISBN: 9781603588515
Release Date:

03/12/2020

Description:

Explains how to ferment various wild foods, including instructions for making wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses and more. Original. Illustrations.

The Boy Who Invented the Popsicle $16.99
Title:

The Boy Who Invented the Popsicle

Author: Renaud, Anne. Illus by Milan Pavlovi
Publisher: Kids Can Press
Format:

Book

ISBN: 9781525300288
Release Date:

10/01/2019

Description:

A picture book tells the story of child who invented the popsicle and explains the science behind it. Gr 2-3. Illustrations.

Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small $26.00
Title:

Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small

Author: Martha Stewart Living. Photos by Elizabeth Cecil
Publisher: Clarkson Potter
Format:

Book

ISBN: 9781524763374
Release Date:

03/26/2019

Description:

A lavishly photographed collection of more than 100 recipes includes options for everyday dinners and backyard feasts, including Korean Short Ribs, Grilled Vegetable Antipasto and Rick Bayless' Grilled Pork Tacos al Pastor. Original. Illustrations.

Weber's Ultimate Grilling $26.99
Title:

Weber's Ultimate Grilling

Author: Purviance, Jamie. Photos by Ray Kachatorian
Publisher: Houghton Mifflin (Trade)
Format:

Book

ISBN: 9781328589934
Release Date:

04/23/2019

Description:

A visual guide for becoming a barbecue genius includes illustrated, step-by-step recipes for making both standard and delicious variations of the most popular grilled foods, including steak, burgers, pork chops, ribs, chicken breasts and wings and salmon. 100,000 first printing. Illustrations.

Grilling Essentials $15.99
Title:

Grilling Essentials

Author: Creative Homeowner
Publisher: Creative Homeowner Press
Format:

Book

ISBN: 9781580118521
Release Date:

03/17/2020

Description:

A complete guide to grilling tools, techniques and recipes features expert advice and 100 savory recipes for appetizers, entrees and side dishes?from Spiced Cranberry Wings and Chicken Lollipops with Cola BBQ sauce to smoked Beef Brisket and Salmon Skewers. Original. Illustrations. Inedx.

The Brisket Chronicles $30.00
Title:

The Brisket Chronicles

Author: Raichlen, Steven. Photos by Matthew Benson
Publisher: Workman Pub Co
Format:

Book

ISBN: 9781523507795
Release Date:

04/30/2019

Description:

Collects more than 60 recipes that incorporate America's favorite cut of meat?including such offerings as Bacon-smoked Brisket Flat, Korean Grilled Brisket, Old School Pastrami, Brisket Ramen, and Smoky Brisket Cheese Pockets. Illustrations.

S'mores $14.99
Title:

S'mores

Author: Adams, Lisa. Photos by Susan Barnson Hayward
Publisher: Gibbs Smith Inc Pub
Format:

Book

ISBN: 9781423654360
Release Date:

03/03/2020

Description:

Gives suggestions for making more than 60 different kinds of s?mores?including Banana Caramel, Strawberry Shortcake, Hazelnut Raspberry Brownie, Biscotti Latte, and more?on a barbecue, in the oven, over a stovetop and on the hearth of your living room fireplace. Illustrations. Appendix. Index.

Campfire Cooking: Wild Eats for Outdoor Adventures $31.99
Title:

Campfire Cooking: Wild Eats for Outdoor Adventures

Author: Hoena, Blake. Ed by Kellie M. Hultgren
Publisher: Capstone Press
Format:

Book

ISBN: 9781543590333
Release Date:

01/01/2020

Description:

A handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks and open-fire desserts. Gr 4-6. Illustrations.

Franklin Steak: Dry Aged -- Live-fired --pure Beef $29.99
Title:

Franklin Steak: Dry Aged -- Live-fired --pure Beef

Author: Franklin, Aaron & Mackay, Jordan
Publisher: Ten Speed Press
Format:

Book

ISBN: 9780399580963
Release Date:

04/09/2019

Description:

The team behind the best-selling Franklin Barbecue shares expert advice for cooking the perfect steak, from buying top-notch beef and using just the right spices to exploring dry-aging techniques and finding or building a custom grill.

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